Pork in hot sauce is a fantastic dish that combines the savory richness of pork with the spicy kick of hot sauce. There are various ways to prepare this, depending on the flavor profile you're going for. Here's a basic recipe to get you started:
Ingredients:
- 1 lb (450g) pork (shoulder or loin), cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3-4 garlic cloves, minced
- 1 bell pepper, chopped
- 1-2 cups of hot sauce (adjust based on your heat preference)
- 1 cup chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp brown sugar (optional, for a touch of sweetness)
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
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Prepare the Pork: Season the pork pieces with salt and pepper.
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Brown the Pork: In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the pork pieces and cook until browned on all sides. Remove the pork from the skillet and set aside.
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Sauté Aromatics: In the same skillet, add the chopped onion and bell pepper. Cook for about 5 minutes, until the onion is translucent. Add the minced garlic and cook for another minute, until fragrant.
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Deglaze and Simmer: Return the pork to the skillet. Add the hot sauce, chicken broth, soy sauce, and brown sugar (if using). Stir well to combine and deglaze the skillet, scraping up any browned bits from the bottom.
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Cook: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the pork is tender and the sauce has thickened.
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Adjust Seasoning: Taste the sauce and adjust seasoning with additional salt, pepper, or hot sauce if desired.
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Serve: Garnish with fresh cilantro or parsley if you like. Serve the pork in hot sauce over rice, noodles, or with some crusty bread.
Feel free to adjust the amount of hot sauce based on how spicy you want it. If you like it milder, start with less and add more as needed. Enjoy your spicy, savory pork dish!
